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Turmeric (Haldi)- Overview, History, Uses, Benefits, Precaution, Dosage
by Admin onWhat is Turmeric (Haldi)? Turmeric is a medicinal plant, Curcuma longa (belonging to the same family as ginger), whose root has a characteristic orange or intense yellow colour. This root transformed into a powder is what is commonly known as seasoning or food colouring. The Rhizome part of the Turmeric plant is used in the medical and cosmetic world. It originated from the East... -
Activated Charcoal- Overview, History, Types, Benefits, Precaution, Dosage
by Admin onWhat Is Activated Charcoal? Activated Charcoal is a carbonising carbon substance such as coconut shells, coal, wood, sawdust, etc, which is subsequently processed chemically or physically to improve its adsorption capacity. It is also named activated carbon. It is used to selectively separate, remove, and purify specific substances. Activated carbon is mostly made up of carbon, along with small amounts of oxygen, hydrogen, nitrogen,... -
Tribulus Terrestris(Gokhru)- Overview, History, Uses, Benefits, Precaution, Dosage
by Admin onWhat is Tribulus Terrestris(Gokhru)? Gokshura or Gokhru is a traditional ayurvedic herb from the Tribulus Terrestris. It is an ancient plant and has been used for thousands of years. The word Gokshura is derived from two Sanskrit words - go and aakshura, where "go" means cow and "aakshura" means on hoof. It is named "gokshura" because its fruits resemble cow hooves. Gokshitra has many...