News – Page 15 – Bhumija Lifesciences
  • Tamarind - Overview, History, Benefits, Precaution, Dosage

    Tamarind - Overview, History, Benefits, Precaution, Dosage

    What Is Tamarind? Tamarind is a special fruit. It is a leguminous plant native to tropical Africa, and the fruit is used as a spice. It adds a distinct scent, sourness, and thickness to curries and desserts. Since ancient times, the sour taste has been associated with medicinal properties that are particularly useful in restoring energy and regulating the intestines. In addition, it can...
  • Kefir - Overview, Benefits, Precaution, Dosage

    Kefir - Overview, Benefits, Precaution, Dosage

    What Is Kefir? Kefir is a fermented milk traditionally eaten in the Caucasus region of Russia. It is comparable to yoghurt and is prepared by fermenting the milk of animals like goats and cows. Kefir is special because it has yeast in addition to lactic acid bacteria. Yeast is well-known for its function in fermenting alcohol and baking bread, but it also adds flavour...
  • Clove - Overview, History, Benefits, Precaution, Dosage

    Clove - Overview, History, Benefits, Precaution, Dosage

    What is clove? Cloves are a type of herb and are used as a spice for many dishes because of their antiseptic properties. In addition, as a herbal medicine, it is expected to preserve gastrointestinal health, avoid bad breath, and lessen pain and many more. Cloves are a type of plant in the Myrtaceae family, and the dried buds are mainly used as raw...
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