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What is amaranth? Amaranth is a grain belonging to the Amaranthaceae family and is considered a superfood like quinoa. Amaranth contains few allergies and is gluten-free. You might have heard of "Rajgira", yes it is the same which Indian people used during their fasting. Amaranth is known as Rajgira in Hindi, which means raj (royal) & gira (grain). Amaranth grain meaning in Gujarati is...

What Is Vinegar? Vinegar is a liquid seasoning made from ingredients containing carbohydrates, which are fermented with alcohol and then with acetic acid. The main component is acetic acid. There are many types of vinegar based on raw materials, each with a different taste and aroma, such as grain vinegar, rice vinegar, rice black vinegar, apple vinegar, etc. Differences in raw materials and production...

What Is Black Garlic? Black garlic is becoming more and more popular as a health food both domestically and internationally. Black Garlic is a ripened product of garlic. Garlic is ripened for approximately one month at a consistent temperature and humidity level to produce black garlic. Garlic is typically white, but as it ripens, its colour shifts and finally turns black. Due to its...